About Us

Indian Cow, especially our local Maharashtrain Deoni breed, is the heart of our integral farm ecosystem. Revered for its resilience and sacred presence, the Deoni cow supports our regenerative practices by providing essential inputs like ✔ Jeevamrut | ✔ Ghanjeevamrut | ✔ Gau-Krupamrut, and compost. Beyond nourishment, this indigenous breed connects us to our roots and sustains the natural rhythm of life on the farm.

Our farm thrives in harmony with nature—led by the ancient wisdom of the land and nurtured by the indigenous Deoni cow.

Our farm is more than land—it’s a living, breathing sanctuary. We cultivate a rich diversity of fruits, vegetables, herbs, botanicals, and edible flowers through purely organic, chemical-free methods. We follow nature’s lead—no synthetic fertilizers or pesticides—just vibrant soil, companion planting, crop rotations, and a deep commitment to soil health and biodiversity.

By placing the health of our forested ecosystems before yield, we strive to strike a true balance between cultivation and conservation. Our farming techniques—no deep till beds, rainwater harvesting, cover cropping, and nurturing beneficial insects—are part of our promise to regenerate the Earth, one field at a time.

But for us, farming is also about people. We grow food that’s honest, holistic, and traceable from seed to plate. Food that supports the planet, respects those who grow it, and nourishes those who eat it. Whether you’re enjoying our berries, heritage fruits, or seasonal vegetables, you’re part of a movement that believes good food can change lives.

Welcome to a farm where nature leads, people matter, and every harvest tells a story.