Benefits of Natural Grains: Jowar, Wheat, Desi Chana, Basmati & Kaveri Rice

Natural grains have been a vital part of traditional Indian diets, offering rich nutrition and health benefits. At Vaishnavanand Farm, we grow pure, chemical-free natural grains including Jowar (Sorghum), Wheat, Desi Chana (Bengal Gram), Basmati Rice, and Kaveri Rice using Indigenous Cow-Based Ecology and regenerative farming methods.

Why Choose Natural Grains?
Natural grains are packed with essential nutrients like fiber, vitamins, and minerals. Unlike conventionally grown grains, our organic and chemical-free grains retain their natural goodness and provide a wholesome diet.

Jowar (Sorghum): A gluten-free grain rich in antioxidants, dietary fiber, and protein, supporting heart health and digestion.
Wheat: A staple grain known for its energy-giving complex carbohydrates and vital nutrients.
Desi Chana (Bengal Gram): Excellent plant-based protein source packed with fiber and essential minerals.
Basmati Rice: Aromatic, long-grain rice with a low glycemic index, beneficial for steady energy release.
Kaveri Rice: High-quality rice variety known for its texture and nutritious value.

Our Commitment to Quality and Sustainability
At Vaishnavanand Farm, all our grains are cultivated using regenerative natural farming principles. We use no synthetic fertilizers or pesticides—only natural cow-based inputs that enrich the soil and promote biodiversity. This ensures that you get grains that are not only good for your health but also gentle on the environment.

Experience the True Taste of Nature
Choosing natural grains from Vaishnavanand Farm means supporting sustainable agriculture and consuming authentic, nutritious food grown with care. Taste the difference that conscious farming and indigenous practices make!