Natural pulses are an essential part of a balanced and healthy diet. At Vaishnavanand Farm, we cultivate chemical-free, hand-cleaned natural pulses such as Udid (Black Gram), Moong (Green Gram), and their split variants using Indigenous Cow-Based Ecology and regenerative farming practices.

Why Choose Natural Pulses?
Pulses are rich sources of plant-based protein, dietary fiber, vitamins, and minerals. Our organic pulses are free from chemicals and pesticides, ensuring pure nutrition that supports digestive health and helps maintain steady energy levels throughout the day.

Udid (Black Gram): Packed with protein and iron, it promotes muscle health and boosts immunity.
Moong (Green Gram): Easily digestible and nutrient-dense, Moong helps regulate blood sugar and provides antioxidants.
Split Pulses (Dal): The split variants make cooking quicker while retaining the pulses’ nutritive benefits.

Our Commitment to Quality and Sustainability
We follow regenerative natural farming methods, incorporating natural fertilizers and pest control through Indigenous Cow-Based inputs. This sustainable approach enriches the soil, enhances biodiversity, and produces pulses with authentic taste and superior nutrition.

Add Wholesomeq Nutrition to Your Meals
Choosing natural pulses from Vaishnavanand Farm means bringing wholesome, traceable, and chemical-free nutrition to your kitchen. Enjoy the rich flavors and health benefits of traditionally grown pulses in your everyday meals.