Natural stone-ground flours are gaining popularity for their superior nutrition and authentic flavor. At Vaishnavanand Farm, we produce high-quality stone-ground flours including Jowar Flour (Sorghum Atta), Wheat Flour, and Besan (Desi Chana Flour), all made using traditional, chemical-free farming methods.

Why Choose Stone-Ground Flours?
Stone grinding preserves the natural nutrients, fiber, and oils present in grains better than modern roller milling. This results in flours that offer richer taste, higher nutritional value, and better digestion.

Jowar Flour (Sorghum Atta): Gluten-free and rich in antioxidants, fiber, and essential minerals. It supports heart health, boosts energy, and aids digestion.
Wheat Flour: A staple flour packed with complex carbohydrates, protein, and fiber, contributing to sustained energy release and overall wellness.
Besan (Desi Chana Flour): A protein-rich, gluten-free flour made from Bengal gram, excellent for heart health and weight management.

Our Commitment to Organic Stone-Ground Flours
We source grains grown naturally with regenerative farming using Indigenous Cow-Based Ecology, avoiding synthetic chemicals and preserving soil health. Our flours are freshly stone-ground to retain maximum nutrition with no additives.

Experience Traditional Quality and Health Benefits
Choosing natural stone-ground flours from Vaishnavanand Farm means embracing authentic, wholesome nutrition. Whether for rotis, baking, or snacks, these flours bring the rich taste and health benefits of traditional Indian grains to your kitchen.