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Frequently Asked Questions
Find answers to commonly asked questions about our products and services.
What is Indigenous Cow-Based Ecology farming?
Indigenous Cow-Based Ecology farming is a sustainable agricultural method that uses products from native cows, like cow dung and urine, to enrich the soil naturally, control pests, and improve crop health without chemicals. It promotes harmony between soil, plants, animals, and humans for a balanced ecosystem.
Why do you use the Deoni cow breed on your farm?
The Deoni cow, a native Maharashtrian breed, is central to our farm’s regenerative practices. Its dung and urine are used to make natural fertilizers and pesticides like Jeevamrut and Ghanjeevamrut, which nourish the soil and support healthy crops, connecting us to traditional farming wisdom.
What makes your farming practices ‘regenerative’ and chemical-free?
We avoid synthetic fertilizers and pesticides, instead using organic compost, cover cropping, crop rotation, and natural pest control methods based on cow-based inputs. This helps regenerate soil health, conserve biodiversity, and produce nutritious food.
What products do you offer?
We offer Natural Grains like Jowar, Wheat, Desi Chana, Basmati and Kaveri Rice; Natural Stone-Ground Flours including Jowar Flour, Wheat Flour, and Besan; and Pulses such as Udid, Moong, and their split variants.
How does Indigenous Cow-Based farming benefit the environment?
It improves soil fertility, increases moisture retention, reduces pollution by avoiding synthetic chemicals, promotes biodiversity, and supports sustainable farming practices that are better for the planet.
Can customers trace the origin of their food?
Yes, our farm practices honest and traceable farming, so customers can trust that their food is grown sustainably and naturally from seed to plate.
Still have a question?
If you have any other queries, feel free to reach out to us. Our knowledgeable team is here to help!
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