Jowar Flour (Sorghum Atta)

At Vaishnavanand Farm, we produce stone-ground Jowar Flour (Sorghum Atta) from naturally grown Jowar grains, ensuring maximum nutrition and authentic taste. This gluten-free flour is rich in dietary fiber, protein, and essential minerals, making it an excellent alternative to wheat for a healthy diet.
Soft and easy to digest, Jowar Flour is ideal for making rotis, bhakri, dosa, pancakes, and baked recipes. Traditionally processed and chemical-free, it brings health and wholesomeness to every meal.