Jowar (Sorghum)

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Naturally grown, gluten-free Jowar (Sorghum) rich in fiber and nutrients. A healthy millet for rotis, porridge, and everyday meals.

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At Vaishnavanand Farm, we offer naturally grown Jowar (Sorghum), cultivated with traditional methods and free from chemicals. This ancient millet is gluten-free, fiber-rich, and nutrient-packed, making it a perfect choice for healthy diets. Jowar supports digestion, provides sustained energy, and is a wholesome alternative to refined grains. Ideal for making rotis, bhakri, porridge, upma, dosas, and baked recipes.
Bring home the goodness of nutrient-rich Jowar from Vaishnavanand Farm and enjoy the taste of tradition with health.

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Jowar (Sorghum)Jowar (Sorghum)
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